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Coastal Cocina

Mediterranean style cooking

 
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Copa de chocolate

Copa de chocolate or chocolate crémeux Ingredients: 158g dark chocolate (chopped) 130g milk 130g thickened cream 40g sugar 2 large eggs...

Spanish style clams

Spanish style clams Ingredients: 750gr clams EVO 2 crushed garlic cloves 1 cup of white wine 2 chunks of butter a splash of Pedro Ximenez...

Meyer lemon curd

Such a good one for people with an abundance of lemons or a helpful neighbour with an abundance Of lemons. this one uses meyer lemon and...

Pulpo a la gallega

Pulpo a la gallega (Galician style octopus) Pulpo a la Gallega is the most popular dish from Galicia in the North West of Spain. Galicia...

Boquerones en vinagre

Boquerones en vinagre (white anchovies) Boquerones en vinagre is one of the most famous tapa in Spain. It is fresh and tasty and it goes...

Escalivada

Escalivada is a roasted vegetables salad from the Mediterranean part of Spain, This dish consists in roasted capsicum and eggplant...

Italian Focaccia

Italian focaccia The focaccia we love to cook it and enjoy it as a side bread or to make beautiful sandwiches with our escalivada salad...

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Aperitivo

Aperitivo

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IMG_0305_edited.jpg

Image by CHUTTERSNAP

Image by CHUTTERSNAP

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Arroz negro

Arroz negro

Image by Egor Myznik

Image by Egor Myznik

Image by Philipp Deus

Image by Philipp Deus

Pintxos

Pintxos

Image by Syd Wachs

Image by Syd Wachs

Pulpo cocido

Pulpo cocido

Image by Maria Labanda

Image by Maria Labanda