Coastal Cocina

Copa de chocolate or chocolate crémeux Ingredients: 158g dark chocolate (chopped) 130g milk 130g thickened cream 40g sugar 2 large eggs...

Braised Galician style octopus Inspired by our's friend Chef Javi recipe we discovered an amazing new way to cook octopus! Ingredients:...

Chocolate Basque cheesecake If you are a chocolate lover like María and you love the Basque cheesecake you need to try this recipe. We...

Spanish style clams Ingredients: 750gr clams EVO 2 crushed garlic cloves 1 cup of white wine 2 chunks of butter a splash of Pedro Ximenez...

Such a good one for people with an abundance of lemons or a helpful neighbour with an abundance Of lemons. this one uses meyer lemon and...

Pulpo a la gallega (Galician style octopus) Pulpo a la Gallega is the most popular dish from Galicia in the North West of Spain. Galicia...

Boquerones en vinagre (white anchovies) Boquerones en vinagre is one of the most famous tapa in Spain. It is fresh and tasty and it goes...

This is the perfect dish for feeding friends and family, it works well in the oven but comes into a life of its own when cooked over wood...

Escalivada is a roasted vegetables salad from the Mediterranean part of Spain, This dish consists in roasted capsicum and eggplant...

Gazpacho is the most famous cold soup in Spain, originally from the South it became a popular dish all around the Peninsula. As a fresh...

Crispy ghee potatoes Serves 3-4 people as a side Ingredients 1.5kg potatoes washed and peeled (keep peel for boiling) 3 tablespoons of...

Italian focaccia The focaccia we love to cook it and enjoy it as a side bread or to make beautiful sandwiches with our escalivada salad...

Coastal Cocina herb rolled Porchetta This is a winner for large groups or for when you have friends over and want to enjoy the company....

Mejillones a la marinera (mussels in marinara sauce) As we said in a previous post, mussels are super economic option for seafood, plenty...

Rockling with clams en salsa verde This dish is an update of one of the most famous Spanish dishes, "merluza con almejas en salsa verde"....

Coastal Cocina red sangria This is not your full traditional recipe but this is off the scale freshness, it’s not too sweet so you can...

Caldereta de ternera or Estofado de ternera Caldereta de ternera, also called estofado de ternera, is a beef stew popular all around...

Mejillones a la vinagreta (pickled mussels) Mussels is not only one of the cheapest seafood in the market it is also one of the most...

Tarta de Santiago (Almond cake) Tarta de Santiago or St James cake is an almond cake from Santiago de Compostela, Galicia a region on the...

Salsa verde Salsa verde is the most popular sauce in Spain that can be add to so many dishes, and can be made in many different ways. Our...