Copa de chocolate
Copa de chocolate or chocolate crémeux

Ingredients:
158g dark chocolate (chopped)
130g milk
130g thickened cream
40g sugar
2 large eggs yolks
For the top:
150g thickened cream
1/2 tsp of vanilla extract
Method:
1 Mix sugar and egg yolks until light, pale and fluffy
2 In a pot bring to scald the cream and milk
3 Slowly add the cream and milk over the sugar/egg mixture and mix until
4 return to the pot and cook on medium heat until 84°C while continuous stirring
5 Strain the mix and add it into the chopped chocolate. Leave it rest for 2 min before mixing
6 Place the chocolate in individuals little jars or bowls and cover then with plastic wrap.
7 Leave it rest for a few hours
8 Whip the cream with the vanilla and cover the top of the chocolate bowls
9 Enjoy!

Byron & María
The Coastal Cocina