Meyer lemon curd

Such a good one for people with an abundance of lemons or a helpful neighbour with an abundance Of lemons. this one uses meyer lemon and was on point but you can use any lemon or even lime.

Ingredients:

1/2 cup lemon juice

2-3 zests of lemon

125g sugar

4 yolks lightly beaten

185g butter

Method:

Put all of the ingredients except the butter in a pot and cook over low heat stirring until it thickens. Take off the heat and stir in the butter little by little until it's all melted.

Byron & María

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